Cream of Mushroom Soup

Cream of Mushroom Soup
1/2 onion, diced
2 garlic cloves, minced
4 tablespoons arrowroot
4 tablespoons of butter
2 cups of raw cream
2 tablespoons Worcestershire sauce
1/2-3/4 cup of flour (I use sprouted spelt flour)
1 1/2 teaspoons of sea salt
1/2 teaspoon of pepper
dash of smoked paprika
2 teaspoons of parsley
20 medium mushrooms, chopped

Lightly sauté onion and garlic in the butter, add cream and then add remaining ingredients. Simmer lightly until desired thickness about 10-15 minutes.