Real Green Bean Casserole

2 pounds fresh green beans, snapped into 2" sections
2 cups of homemade cream of mushroom soup (recipe below)
2 cups of homemade French fried onions (recipe below)
a dash of pepper

Preheat oven to 350 degrees. Steam green beans for about 3 minutes (I like mine to have a crunch still), add cream of mushroom soup, and pepper, mix well. Place into a 9x9 baking dish and bake about 15 minutes, remove from oven and add the french fried onions. Return the casserole to the oven for another 5-10 minutes.
Serves 8-10