Did we make our budget?

I am going to restructure this a little this time, I am going to show you what I buy for a $100 every two weeks.
Our shopping list that needs to stretch the next two weeks;
4 lbs. raw honey $15.98
Coffee filters $2.29
Tomato sauce 4-8oz. $1.38
10lbs. flour $4.79
5 lbs. Oatmeal $4.27
Dijon mustard $6.09
Ketchup $3.79
Raw sugar $3.99
Kitchen trash bags $6.74
3 dz. large eggs $5.97
3 lbs. Lucerne mozzarella cheese $4.99
4 cups Shredded sharp cheddar $5.99
French vanilla coffee mate 64oz. $4.25
Sweet cream butter 3 lbs. $7.14
1 lb. bag of onions $1.99
15 lbs. potatoes $3.99
Total>>>$16.36 Leftover


Sun 1/5/14
Breakfast: Breakfast scramble w/hunters sausage (from our deer harvest)
Lunch: Homemade bread, Chokecherry jelly(from this years harvest), a tall glass of milk.
Dinner: Beer battered fish with homemade fries.

Mon. 1/6/14
Breakfast: Soaked oatmeal with honey and cinnamon.
Lunch: Homemade bread, tuna salad mix, and a home canned dill pickle.
Dinner: Homemade pizza with venison chorizo sausage.

Tues. 1/7/14
Breakfast: Breakfast scramble w/hunters sausage (from our deer harvest)
Lunch: Homemade bread, tuna salad mix, and a home canned dill pickle.
Dinner: Navajo tacos, http://www.thankyourbody.com/recipe-navajo-tacos/

Wed. 1/8/14
Breakfast: Soaked oatmeal with honey and cinnamon.
Lunch: Homemade bread, tuna salad mix, and a home canned dill pickle.
Dinner: Chili with homemade rolls.

Thurs. 1/9/14
Breakfast: Breakfast scramble w/hunters sausage (from our deer harvest)
Lunch: Homemade bread, tuna salad mix, and a home canned dill pickle.
Dinner: Cheesy herbed meatloaf, baked potato, and a roll.

Fri. 1/10/14
Breakfast: Soaked oatmeal with honey and cinnamon.
Lunch: Homemade bread, tuna salad mix, and a home canned dill pickle.
Dinner: Spaghetti and garlic rolls.

Sat. 1/11/14
Breakfast: Breakfast scramble w/hunters sausage (from our deer harvest)
Lunch: Homemade bread, Chokecherry jelly(from this years harvest), a tall glass of milk.
Dinner: Ranch steaks, sautéed onions, and mashed potatoes.